DEVILED EGGS- TRIED AND TRUE

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Deviled Eggs- Tried and True image

I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.

Provided by kchambers

Categories     Brunch

Time 5m

Yield 12 halves

Number Of Ingredients 4

6 hard-boiled eggs
1/3 cup thousand island dressing (fat free, or low fat will work)
1/2 teaspoon dry mustard (crushed) or 1 teaspoon prepared yellow mustard
paprika (to garnish)

Steps:

  • Cut eggs in 1/2.
  • Remove yolks and mash.
  • Blend with yolks the following: Thousand Island and mustard.
  • (+/- the Thousand Island depending on preference - drier or wetter).
  • top with paprika.
  • chill and then serve.

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