CHICKEN STRETCH
This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.
Provided by Suzzsin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
- In large bowl, mix mayonnaise, chopped vegetables and chicken.
- Combine cooked noodles with chicken and cheese mixtures.
- Turn into 8" square baking dish and sprinkle with almonds.
- Heat for 20 minutes at 375 degrees F.
Nutrition Facts : Calories 447.2, Fat 29.2, SaturatedFat 9.5, Cholesterol 65.7, Sodium 984.6, Carbohydrate 34, Fiber 3.7, Sugar 6.3, Protein 14.8
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