FRIED ASPARAGUS

Fried Asparagus image

Make and share this Fried Asparagus recipe from Food.com.

Provided by jensmile23

Categories Vegetable

Time 30m

Yield 2 1/2 dozen, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
3/4 cup cornstarch
1 1/4 teaspoons salt
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 cup beer or 1 cup non-alcoholic beer
3 egg whites
2 1/2 lbs fresh asparagus, trimmed
oil (for deep frying)
ranch salad dressing, for dipping

Steps:

In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
In a electric skillet, heat 1 1/2in. of oil to 375°. Fry asparagus in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.

Nutrition Facts : Calories 201.2, Fat 0.5, SaturatedFat 0.1, Sodium 752.1, Carbohydrate 39.7, Fiber 4.7, Sugar 3.7, Protein 8.4

*** Explore more Fried Asparagus Recipes »

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