SCALLOPS W/ CAVA & SAFFRON SAUCE
Steps:
- Melt butter. Add scallops and saute until just cooked through (about 2 min); transfer to plate. Add wine and saffron and boil until reduced by half, about 7 min. Add cream and boil until reduced to sauce consistency, about 10 min. Season sauce with lemon juice and salt and pepper. Return scallops to sauce and stir until heated through.
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