FRICO/PARMESAN CHIPS

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Frico/parmesan Chips image

Provided by Piero Selvaggio

Categories     Cheese     Appetizer     Fry     Parmesan

Yield Makes 4 to 6 servings

Number Of Ingredients 1

2 cups domestic Parmesan cheese, processed to a powder

Steps:

  • Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
  • Blot excess oil on a paper towel.
  • Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
  • Serve alone as an assaggino - the little morsel you offer guests when theyarrive.

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