TONY'S CRABMEAT AU GRATIN

Tony's Crabmeat Au Gratin image

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Provided by Mommy Diva

Categories Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup green onion, chopped
2 tablespoons celery, chopped
1/2 cup mushroom, chopped
3 tablespoons butter
1 cup white sauce (see below)
1 lb lump crabmeat
hot sauce, to taste
salt, to taste
1/8 teaspoon black and red pepper blend
1 cup cheddar cheese, grated
1/4 cup butter
1/4 cup flour
1 3/4 cups milk, scalded
salt and pepper

Steps:

Saute green onions, celery and mushrooms in butter, set aside.
Start white sauce:
Melt butter in heavy saucepan.
Blend in flour, stirring constantly until smooth.
Remove from heat and add milk a little at a time.
Season to taste and cook on low heat until thick and bubbly.
Add White sauce, crabmeat, salt and pepper.
Place in greased baking dish and top with cheese.
Bake at 350 for 20-25 minutes.
Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8

*** Explore more Tony's Crabmeat Au Gratin Recipes »

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