IOWA STATE FAIR PIZZA BREAD

Iowa State Fair Pizza Bread image

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

Provided by flowers22

Time 3h45m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/4 cups tomato vegetable juice
2 tablespoons pepper olive oil
1 egg white
1/4 cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
3 cups bread flour
1 1/2 teaspoons fast-rising active dry yeast

Steps:

Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

*** Explore more Iowa State Fair Pizza Bread Recipes »

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