EGGPLANT (AUBERGINE) QUESADILLAS
This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brush eggplant slices with oil and season with salt and pepper.
- Grill eggplant until just browned.
- Remove and let cool.
- Mix salsa; add Asiago cheese and chopped eggplant.
- Spoon half of the mixture onto 1 tortilla.
- Top with another tortilla and repeat process.
- Grill quesadillas on both side until brown.
- Let cool and slice into wedges.
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