FRESH TOMATO SAUCE, BEANS AND BACON WITH PASTA

Fresh Tomato Sauce, Beans and Bacon with Pasta image

Here's a delicious take on pasta and tomato sauce. We made ours with fresh plum tomatoes, cannellini beans and bits of turkey bacon.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. whole wheat spaghetti, uncooked
8 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
4 large plum tomatoes, seeded, chopped
1 can (15 oz.) cannellini beans, rinsed
4 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large skillet on medium heat until done. Remove bacon from skillet with slotted spoon; drain on paper towels. Add dressing and tomatoes to bacon drippings in skillet; mix well. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 5 min. or until heated through and slightly thickened, stirring occasionally and adding beans and garlic to the skillet for the last 2 min.
Drain spaghetti; place in large bowl. Add tomato mixture; mix lightly. Top with cheese, basil and bacon.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g