CHICKEN IN HONEYED TOMATOES

Chicken In Honeyed Tomatoes image

Provided by Kitchen Crew

Categories Chicken

Number Of Ingredients 12

Ingredients

6 chicken breast halves, skinless and boneless
salt and freshly ground pepper to taste
3 Tbsp olive oil
1 small chopped onion
1 minced garlic clove
28 oz plum tomatoes, drained and chopped
1/2 c dry white wine
6 Tbsp honey
1/2 tsp thyme
1/2 tsp tarragon
1 c black olives, halved
3 Tbsp fresh parsley, chopped

Steps:

1. Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
2. Sprinkle both sides with salt and pepper.
3. Heat oil in large skillet over medium heat.
4. Working in batches, cook breasts about 3 minutes per side, until browned.
5. Remove and keep warm.
6. In same skillet, cook onion and garlic until soft, about 3 minutes.
7. Stir in tomatoes, wine, honey, thyme and tarragon.
8. Simmer sauce for about 15 minutes, or until thick.
9. Return chicken to sauce,
10. Cover and cook another 3 minutes.
11. Season with salt and pepper.
12. To serve, divide chicken and sauce evenly between serving plates.
13. Sprinkle with parsley.

*** Explore more Chicken In Honeyed Tomatoes Recipes »

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