CRANBERRY FUDGE
Steps:
- 1. Line the bottom and sides of an 8" squar pan with plastic wrap. 2. In a double boiler, combine chocolate and corn syrup until smooth and melted. Remove from heat, Add confectioners' sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, at least 8 hours. 3. Cut into 1 1/2" squares.
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