TAMARIND COOLER

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Tamarind Cooler image

Categories     Non-Alcoholic     Picnic     Backyard BBQ     Tamarind     Party     Gourmet     Drink

Yield Makes 8 Cups

Number Of Ingredients 4

4 ounces tamarind pods or tamarind pulp (about 1/3 cup)
6 cups water
2/3 cup sugar, or to taste
2 cups ice

Steps:

  • If using tamarind pods, twist stem ends and pull to remove strings. Discard peel.
  • In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
  • Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds. Stir in remaining 2 cups water and ice. Chill cooler and stir before serving.

*** Explore more Tamarind Cooler Recipes »

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