FRESH TOMATO, CHEESE & MUSHROOM TOASTS
Savory, elegant and oh-so-easy to make, these little appetizer toasts topped with cheese, tomatoes and sautéed mushrooms are real crowd-pleasers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 28 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until crisp and lightly browned on both sides.
- Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp. dressing in large nonstick skillet on medium heat 5 to 6 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat. Stir in tomatoes and parsley.
- Heat broiler. Brush toast slices with remaining dressing; top with mushroom mixture and cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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