COCONUT RICE AND PEAS

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Coconut Rice and Peas image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 9

4 cups long-grain rice, rinsed well
5 1/2 cups water
2 cups coconut milk
3 to 4 cups pigeon peas, cooked and drained
1 cup scallions, chopped
8 sprigs thyme
1 Scotch Bonnet pepper, whole
1/4 cup olive oil
Salt to taste

Steps:

  • Over high heat in a heavy-bottomed stock pot, combine and stir all the ingredients. Bring to a boil uncovered, then reduce heat, cover pot, and simmer for 25-30 minutes, rice should be cooked.

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