RED CABBAGE SLAW WITH SEARED STEAK

Red Cabbage Slaw with Seared Steak image

Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. This Red Cabbage Slaw with Seared Steak is a great weekend dinner idea.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups shredded red cabbage
2 green onions, sliced
1/4 cup KRAFT Real Mayo
1 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. sugar
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
1 beef sirloin steak (1 lb.), 1/2 inch thick
1/2 cup chopped pecans

Steps:

Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.
Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
Cut steak across the grain into thin slices. Serve with coleslaw.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g