Make and share this Fresh Strawberry Pound Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
- Bake at 325* for 45-55 minutes or until cake tests done.
- Cool in pan on rack for 10 minutes; remove to serving plate.
- Combine glaze ingredients until smooth and spread over cake.
Nutrition Facts : Calories 5901, Fat 232.7, SaturatedFat 58.1, Cholesterol 968, Sodium 4471.2, Carbohydrate 917.4, Fiber 8.3, Sugar 778.5, Protein 56.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #berries #strawberries #4-hours-or-less
You'll also love