FRESH STRAWBERRY POUND CAKE

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Make and share this Fresh Strawberry Pound Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix
1 cup crushed fresh strawberries
1 (3 ounce) package strawberry gelatin
1/2 cup vegetable oil
4 eggs, room temperature
1/4 cup butter or 1/4 cup margarine
3 1/2 cups confectioners' sugar
1/4 cup mashed strawberry

Steps:

  • Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
  • Bake at 325* for 45-55 minutes or until cake tests done.
  • Cool in pan on rack for 10 minutes; remove to serving plate.
  • Combine glaze ingredients until smooth and spread over cake.

Nutrition Facts : Calories 5901, Fat 232.7, SaturatedFat 58.1, Cholesterol 968, Sodium 4471.2, Carbohydrate 917.4, Fiber 8.3, Sugar 778.5, Protein 56.9

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