CHICKEN & CORIANDER WONTONS

Chicken & Coriander Wontons image

Provided by Jewelies

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 coriander roots, washed & dried well
20 coriander leaves, washed & dried well
2 garlic cloves
1 pinch flaked sea salt
1 large skinless chicken breast, all fat & sinew removed
2 green onions, finely sliced
2 tablespoons ketjap manis (sweet soy sauce)
10 -20 wonton wrappers
100 ml cold water
vegetable oil (for frying)
kitchen paper towels

Steps:

Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.
Chop chicken until almost minced. Transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
Brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. Then fold in half to form a triangle, turn over and brush the edges with a little more water. Bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. Continue the process.
Preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. Drain well on paper towels.
Serve wontons with your favourite dipping sauce on the side.

Nutrition Facts : Calories 97.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 18.9, Sodium 140.6, Carbohydrate 13, Fiber 0.9, Sugar 0.3, Protein 9.2