PEACH PECAN BREAD

Peach Pecan Bread image

Make and share this Peach Pecan Bread recipe from Food.com.

Provided by Theresa Thunderbird

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can sliced peaches
1 tablespoon lemon juice
2 eggs
3/4 cup sugar
1 teaspoon salt
2 tablespoons peach preserves
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cup chopped pecans

Steps:

Drain peaches, reserving 1/4 cup syrup.
Finely chop 1 cup peaches; set aside.
In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
Cover; blend just until smooth.
Stir together dry ingredients.
Add egg mixture; stir just until moistened.
Fold in reserved peaches and nuts.
Turn into a greased 8x8x2 inch loaf pan.
Bake at 350 degrees for 1 hour.
Spread with peach preserves.
Cool in pan 10 minutes; remove and cool on rack.

Nutrition Facts : Calories 388.8, Fat 17.7, SaturatedFat 6.5, Cholesterol 75.8, Sodium 507.9, Carbohydrate 53.5, Fiber 2.7, Sugar 26.5, Protein 6.4

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