CALDO GALLEGO (DAISY)
Number Of Ingredients 11
Steps:
- Cook meats in enough broth to cover and simmer until tender, about 2 hrs (make sure they stay covered). After 1 1/2 hrs remove bacon & chuck, chop into 1 in cubes (chuck) or 1/4" strips (bacon). Stir back into soup and cook. Stir in potatoes & cook until almost tender. Add chard and chickpeas. Cook about 5 minutes. Season with paprika, salt & pepper.
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