BREAKFAST BURGER

Breakfast Burger image

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen, Walworth, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons butter, softened and divided
8 slices Texas toast
2 tablespoons canola oil
2-1/2 cups frozen shredded hash brown potatoes, thawed
4 large eggs
1/4 cup seedless blackberry spreadable fruit
4 slices American cheese
8 cooked bacon strips

Steps:

Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

Nutrition Facts : Calories 859 calories, Fat 49g fat (19g saturated fat), Cholesterol 307mg cholesterol, Sodium 1703mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 2g fiber), Protein 45g protein.