BULL BITES
Number Of Ingredients 12
Steps:
- Heat the butter in a cast iron skillet. Heat the cooking oil in another sauté pan. Slice the onion into thin rings, marinate in the buttermilk. Mix the flour, salt, pepper Slice the tenderloin into bite sized pieces and cover in Cajun spice. Remove the onion from the buttermilk and dredge in the flour. Place the floured onion in the hot oil and cook till crispy. Place the tenderloin tips in the cast iron skillet and turn every few seconds till browned and medium rare. On a plate first place the fried onions then the tender tips on top of the onion. Finally dice 1 Roma tomato and place on top of tips. Serve with 2 ounces of Horseradish and Bernaise sauce.
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