FRESH SPINACH & GORGONZOLA DIP RECIPE - (4/5)
Provided by ladygourmet
Number Of Ingredients 14
Steps:
- Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. dd the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
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