WATERMELON, CUCUMBER, AND TOMATO SALAD

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Watermelon, Cucumber, and Tomato Salad image

Categories     Salad     Fruit     Tomato     No-Cook     Picnic     Quick & Easy     Low/No Sugar     Watermelon     Cucumber     Summer     Raw     Parade

Yield Makes 6 servings

Number Of Ingredients 6

2 cups seeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon)
4 ripe plum tomatoes, cut into 8 pieces each
1 hothouse (seedless) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
1/4 cup slivered fresh basil leaves
Freshly ground black pepper, to taste

Steps:

  • 1. Prepare all of the ingredients ahead of time and reserve them separately.
  • 2. Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl. Toss with the olive oil, basil and pepper. Serve immediately.

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