EASY FUDGE WITH SNICKERS
I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.
Provided by wleknisl828
Categories Candy
Time 1h20m
Yield 1 8 inch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
- Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
- Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut into squares.
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