FRESH SALSA
I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup.
Provided by brew3431
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
- Mix ingredients.
- Add salt and pepper to taste.
Nutrition Facts : Calories 47.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 11.2, Fiber 2, Sugar 7.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #sauces #appetizers #condiments-etc #vegetables #mexican #easy #no-cook #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less #technique
You'll also love