LOUISE'S BROCCOLI CASSEROLE

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Louise's Broccoli Casserole image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

2 pounds broccoli, fresh or frozen, cut into florets
1 can cream of mushroom soup
1 (14-ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
8 ounces Cheddar, shredded

Steps:

  • Preheat the oven to 350 degrees F.
  • Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.

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