GARLICKY FIDDLEHEAD FERNS
Just trying to get this posted before the season is over. I haven't tried this yet but it sounded good.
Provided by CoolMonday
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and clean fiddleheads.
- Steam for 10 - 15 minutes.
- Heat butter in pan and saute garlic gently for a few seconds.
- Add fiddleheads and continue to saute till tender.
- Squeeze juice of lemon over all.
- Cook gently 2 - 3 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 208.3, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 203, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.4
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