SWEEPER STEAK

Sweeper Steak image

A variation on Swiss Steak. Great for dinner after Curling.

Provided by DLBARKER

Categories Meat and Poultry Recipes Beef Steaks

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 teaspoons sesame oil
1 ½ pounds beef stew meat, cut into 1 inch cubes
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (1 ounce) envelope dry onion soup mix
½ cup diced onion

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
Cover and cook for 1 hour, or until meat is tender.

Nutrition Facts : Calories 463.9 calories, Carbohydrate 10.9 g, Cholesterol 99.7 mg, Fat 32.1 g, Fiber 0.5 g, Protein 31.5 g, SaturatedFat 11.3 g, Sodium 1138.8 mg, Sugar 2.6 g