SOUR CREAM MUFFINS

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Make and share this Sour Cream Muffins recipe from Food.com.

Provided by loves2bakeSB

Categories     Breads

Time 35m

Yield 24 small-large, 12 serving(s)

Number Of Ingredients 3

2 cups self-rising flour
1 cup butter, melted
1/2 pint sour cream

Steps:

  • Preheat oven to 350 degrees
  • Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins. Bake for 20 to 30 minutes.

Nutrition Facts : Calories 250.4, Fat 19.6, SaturatedFat 12.2, Cholesterol 49.1, Sodium 383.7, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 2.8

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