FRESH RASPBERRY LIME PIE

Fresh Raspberry Lime Pie image

This pie mixes up fast, and the raspberries give it a unique flavor! It's also appealing to the eye.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches), baked and cooked
Additional fresh raspberries
Fresh mint leaves

Steps:

In a large bowl, beat milk and lime juice (mixture will begin to thicken). Stir in whipping topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint.

Nutrition Facts : Calories 355 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.