GRILLED AVOCADO AND VEGGIE TACOS

Grilled Avocado and Veggie Tacos image

Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium summer squash, cut lengthwise into 1/2-inch slices
1 sweet onion, sliced
1 red bell pepper, cored and cut into quarters
1 orange or yellow bell pepper, cored and cut into quarters
2 tablespoons vegetable oil
1 medium lime, halved
1 teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 ripe avocado, halved and pitted
8 (6 inch) corn or flour tortillas, warmed
½ cup crumbled cotija or feta cheese
1 teaspoon Fresh cilantro

Steps:

Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.
Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.
Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.
TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 38.2 g, Cholesterol 17.3 mg, Fat 21.1 g, Fiber 9.5 g, Protein 9.6 g, SaturatedFat 5.6 g, Sodium 371.7 mg, Sugar 5.4 g