MASHED POTATO STUFFED CANNOLI

Mashed Potato Stuffed Cannoli image

Cannoli gets a unique filling with this recipe for Mashed Potato Stuffed Cannoli. An appetizer sure to get your guests talking.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 25

Number Of Ingredients 4

Ingredients

2 cups shredded Parmesan cheese
1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, prepared
2 tablespoons green onion, washed and chopped fine
1 tablespoon Italian parsley, chopped

Steps:

For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.
Cook until golden brown on one side and gently flip over to brown on the other side - about 1-2 minutes per side.
Using a wooden spoon handle, quickly and carefully wrap the each warm cannoli around the handle to form a cylinder. Gently slide off and set aside. Repeat to make approximately 25 cannoli.
For the filling: Stir the green onion and parsley into the prepared Roasted Garlic Mashed Potatoes. Cover and cool slightly.
When potatoes are cool enough to handle, but still warm, put them in a pastry bag and carefully fill the Parmesan cannoli tubes with the mashed potatoes.
Serve immediately.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 3.5 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 202.7 mg