ALMOND RICE COOKIES
This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.
Provided by WaterMelon
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Mix the rice, ground almonds, and sugar.
- Thoroughly beat in the egg white, honey, and almond essence.
- Line a cookie sheet with waxed paper.
- Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
- Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
- Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
- When cool, store in an airtight tin.
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