FRESH PEAR AND BLUEBERRY CRISP

Fresh Pear and Blueberry Crisp image

Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. Serve warm with a dollop of whipped topping-it doesn't get much better than this!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pears, peeled, cored and sliced
2 cups fresh blueberries
1/4 cup chopped PLANTERS Chili Lime Peanuts
1/4 tsp. lime zest
8 soft oatmeal cookies, finely crushed
3 Tbsp. brown sugar
1/4 cup butter, melted
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
2-1/2 cups milk
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven on 350°F.
Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.
Bake 30 min. or until hot and bubbly. Cool slightly.
Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g