SLOW COOKER KAHLUA BREAD PUDDING

Slow Cooker Kahlua Bread Pudding image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 9

Ingredients

8 oz cubed Brioche or French bread
24 oz (2 cans) evaporated milk
1/4 cup Kahlua liqueur
3 eggs
1/3 cup sugar
1 tablespoon powdered instant coffee
1/4 teaspoon ground cinnamon
Cool Whip
Toasted almonds (slivered or sliced)

Steps:

Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g