CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Provided by Vicki Butts (lazyme)

Categories Beef

Time 30m

Number Of Ingredients 15

FOR THE HERBED GARLIC SAUCE:
1/2 c fresh basil leaves
1/4 c peeled garlic cloves
1/3 c fresh mint leaves
1 1/2 tsp salt
3/4 tsp fresh ground black pepper
1/4 tsp dried oregano
3/4 c extra virgin olive oil
1/4 c fresh lemon juice
2 tsp white wine vinegar
FOR THE STEAKS:
3 t-bone steaks, or rib eye steaks, about 1-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
3. Refrigerate.
4. Before using, bring to room temperature and shake well.
5. The sauce will hold in the refrigerator for two weeks.
6. FOR THE STEAKS: Heat a gas grill or broiler.
7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
8. Cook for about four to six minutes per side for medium-rare.
9. Let the steaks rest for five minutes before serving.
10. Serve with the Herbed Garlic Sauce on the side.