FRESH PEACH PIE
Make and share this Fresh Peach Pie recipe from Food.com.
Provided by Connie K
Categories Pie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar and cornstarch; Add water and bring to a boil; Continue to boil for 3 minutes, stirring constantly; Stir in the peach gelatin mix; Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture; Gently stir until peach slices are coated with gelatin; Pour into baked pie shells; Refrigerate until set.
Nutrition Facts : Calories 235.6, Fat 7.9, SaturatedFat 1.9, Sodium 147.5, Carbohydrate 40.1, Fiber 1, Sugar 26.9, Protein 2.2
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