APPLE STUFFED CHICKEN BREAST

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Apple Stuffed Chicken Breast image

This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.

Provided by Hope Adcox

Categories     Chicken

Time 55m

Number Of Ingredients 9

2 chicken breasts, boneless and skinless
1/2 c apple, chopped
1/4 c water
1/4 c white wine, dry
2 Tbsp cheddar cheese, shredded
1 Tbsp butter
1 Tbsp italian bread crumbs
1 Tbsp parsley, chopped
1 Tbsp cornstarch

Steps:

  • 1. Combine apple, cheese, and bread crumbs. Set aside
  • 2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.
  • 3. Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.
  • 4. Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.
  • 5. Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.

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