If you like pound cake, you're going to love this light pineapple brown sugar pound cake. We loved the sweet and tartness from the pineapples. Serve with a dollop of whipped cream and it's a lovely dessert.
Provided by Nancy Allen
Categories Cakes
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Combine the brown and white sugar in the large bowl of your Kitchen Aid mixer.
- 3. Then add the 2 sticks of soft butter and shortening. Beat until it is creamy.
- 4. Add the eggs one at a time, beating well after each addition.
- 5. In another large bowl, sift together the baking powder and flour 3 times.
- 6. Add the flour mixture alternately with the milk, beginning and ending with the flour. Add the vanilla and combine.
- 7. For this cake, you can use a 13 or 15-inch baking dish sprayed with Pam. In the oven melt the 1/2 stick of butter in the dish.
- 8. Now add your pineapple and brown sugar.
- 9. Pour your cake batter over pineapple mixture.
- 10. Bake for 1 hour 10 minutes, more or less time depending on how your oven cooks. Test cake in the middle with a wooden skewer or toothpick.
- 11. Remove from oven and let cool 10 or so minutes. Then loosen sides of cake with a knife. Place a cookie sheet over top of the cake & flip it carefully. Let cool or warm before slicing depending how you like your cake.
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