FRESH PEACH FRITTERS
These are also good with whipped cream on top or dusted in cinnamon sugar
Provided by Paula Todora
Categories Fruit Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.
- 2. In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
- 3. Serve sprinkled with sifted powdered sugar. Serves 4.
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