Make and share this Vegetarian "meatballs" recipe from Food.com.
Provided by spiritussancto
Categories European
Time 35m
Yield 20 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350f.
- mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.
- stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb mix and stir well. let sit for a few moments for liquid to soak into powders.
- form into 1-2" balls and place on a greased cookie sheet. bake for 25min, turning once during cooking.
- simmer in your favorite pasta sauce while your spaghetti cooks and serve with cheese and garlic bread.
Nutrition Facts : Calories 75.1, Fat 2.7, SaturatedFat 1.2, Cholesterol 39.7, Sodium 179.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.7, Protein 5.2
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