HACIENDA POTATOES RECIPE

Hacienda Potatoes Recipe image

Provided by minid33

Number Of Ingredients 9

1 c half-and-half
3 drops of hot pepper sauce
1/4 tsp cumin
4 large russet potatoes
1 1/2 c shredded monterey jack cheese with jalapenos, divided
1 (4 oz) can chopped green chiles, drained
1/2 c thinly sliced onion
1 small tomato, thinly sliced
1 tbsp minced cilantro or 1 tsp dried parsley

Steps:

Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin. Peel potatoes and cut into thin slices or julienne shreds Reserve 3 tbsp cheese. Alternate layers of potatoes, chiles, onion, half-and-half mixture and cheese in a lightly greased casserole. Cover with foil Bake for 30 min or until potatoes are tender. Remove foil. Arrange tomato slices over the top. Sprinkle with reserved cheese. Bake for 5 min longer. Preheat broiler. Broil for 2 min or until cheese is golden brown and bubbly. Sprinkle with cilantro