Make and share this Fresh Orange Pound Cake recipe from Food.com.
Provided by Marielle86
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, sugar, baking powder, orange zest, and salt and mix.
- Mix in butter, sour cream, cream cheese, orange juice, vanilla extract, and eggs.
- Bake for 50-60 minutes.
- Optional: Glaze the finished cake with either glaze made from powdered sugar and orange juice, or pour chocolate sauce over the cooled cake.
Nutrition Facts : Calories 350.2, Fat 20, SaturatedFat 11.8, Cholesterol 97.6, Sodium 402.3, Carbohydrate 39.1, Fiber 0.4, Sugar 26.8, Protein 4.3
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