CROCK POT CHICKEN SUPREME

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Make and share this Crock Pot Chicken Supreme recipe from Food.com.

Provided by LorenLou

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 5

2 slices bacon
6 boneless skinless chicken breasts
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can cream of chicken soup (reduced-fat preferred)
3 ounces sliced swiss cheese

Steps:

  • In a large skillet, fry the bacon until crisp.
  • Drain on paper towels, and crumble.
  • Set aside.
  • In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
  • Place browned chicken in large crockpot.
  • Again, in the same skillet, heat the soup.
  • Top the chicken first with the mushrooms, then with the soup.
  • Cover and cook on low for at least 4 hours.
  • (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
  • Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
  • Cover again and cook on High for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 247.4, Fat 11, SaturatedFat 4.4, Cholesterol 94.2, Sodium 519, Carbohydrate 4.8, Fiber 0.2, Sugar 0.8, Protein 30.9

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