HOT BACON CHEESE DIP
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.
Provided by Ellen Bales
Categories Spreads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.
- 2. Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
- 3. Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
- 4. Also serve with assorted chips, crackers or raw vegetables.
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