HAM OMELETTE WITH MAILLE® OLD STYLE MUSTARD

Ham Omelette with Maille® Old Style Mustard image

This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 1

Number Of Ingredients 7

Ingredients

3 eggs
Salt and freshly ground black pepper
1 tablespoon water
2 tablespoons butter
2 teaspoons Maille® Old Style Mustard
1 tablespoon sour cream
1 ounce chopped ham

Steps:

Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
Best served with tomato salad, tossed in vinaigrette with basil leaves.

Nutrition Facts : Calories 537.5 calories, Carbohydrate 3.8 g, Cholesterol 641.1 mg, Fat 47.1 g, Protein 24.7 g, SaturatedFat 23 g, Sodium 938.3 mg, Sugar 1.2 g