HOT BROWN TURKEY SANDWICH

Hot Brown Turkey Sandwich image

Provided by Amanda Lewis @Amanda_Lewis

Categories Turkey

Number Of Ingredients 11

4 slice(s) cooked bacon
1 tablespoon(s) chopped parsley
1/2 cup(s) romano cheese, grated (plus more for garnish)
2 ounce(s) butter
2 ounce(s) flour
2 cup(s) heavy cream
4 slice(s) leftover turkey (more or less as desired)
1 - tomato, sliced
2 slice(s) sourdough bread
- salt
- white pepper

Steps:

Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.
Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.