GLUTEN FREE CHOC NUT BISCUITS
A very nutty, but soft gluten free biscuit using egg yolks.
Provided by muishkas
Time 35m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat your oven to 150c
- Cream the egg yolks, sugar and vanilla essence
- Add the remaining ingredients and stir well
- Spoon small amounts onto a baking tray
- Bake for approx 18-20 minutes
- Allow to cool completely before storing. Can be stored in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
