ANDY'S SPICY POTATO SOUP

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Make and share this Andy's Spicy Potato Soup recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h45m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
4 cups water
3 (8 ounce) cans tomato sauce
4 cups potatoes, 1/4 inch cubed (0.5cm)
2 cups corn (fresh or frozen)
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon tabasco hot pepper sauce

Steps:

  • Brown beef and onion well, drain off excess grease.
  • Add remaining ingredients.
  • Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
  • NOTE: Freezes well.

Nutrition Facts : Calories 242.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 1084.8, Carbohydrate 27.1, Fiber 4.2, Sugar 6.5, Protein 14.7

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