FRESH MARKET GAZPACHO
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Provided by MEIMEICAT1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 19.8 g, Fat 0.8 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 6.5 g
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